Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 egg, 1/2 c. milk, 1 tsp. salt and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, crumbs, egg, milk, onion and seasonings.
Form into balls, 1 1/2-inches in diameter, using as little pressure as possible.
Brown well in drippings.
Place meatballs in heavy skillet.
Add water.
Cover and simmer about 30 minutes on low heat.
π· Perfect Pairings
Complete your meal with these
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