Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 3/4 lb. ground beef, 1/2 lb. ground pork, 2 to 3 tbsp. butter, 1 tbsp. minced onion and 1/3 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 tablespoon butter in skillet; saute onion in hot fat until golden brown.
Soak crumbs in water and cream; add meats, egg, onion and seasonings.
Mix thoroughly until smooth.
Shape into very small balls.
π· Perfect Pairings
Complete your meal with these
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