Swedish Limpa Bread
Swedish Limpa Bread is an moderately easy dinner. Made with 1 tsp. salt, 2 tsp. anise seed, 1 tbsp. caraway seed, 2 c. water and 2 tsp. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix water, yeast and sugar and let sit for 5 minutes.
Add rye flour to yeast mixture, then seed mixture, then white or unbleached flour.
Turn out on board; let rest for 10 minutes.
Knead until smooth and elastic; let rise in greased, covered bowl until double in size.
Punch down; divide into 2 parts.
Let rest for 10 minutes.
Shape into loaves.
Place in greased loaf pans.
Let rise in warm place until doubled in size. Bake at 350Β° for 45 minutes until loaves are done.
π· Perfect Pairings
Complete your meal with these
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