Swedish Ham Balls in Brown Sauce
Swedish Ham Balls In Brown Sauce is an moderately easy dinner. Made with 1 lb. ground ham, 1 1/2 lb. ground pork, 1/2 lb. ground beef, 2 c. bread crumbs and 2 well beaten eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine meats and the next 3 ingredients.
Mix thoroughly. Form into small balls.
Place in baking pan.
Combine remaining ingredients.
Stir until sugar dissolves.
Pour over meat balls. Bake in slow oven at 325Β° for 1 hour, basting frequently.
Makes 16 balls or more depending on how large one makes each ball.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment