Swedish Ham Balls
Swedish Ham Balls is an moderately easy dinner. Made with 1 lb. ground ham, 1 1/2 lb. ground pork, 2 c. bread crumbs, 2 eggs, well beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brown sugar, vinegar, water and mustard.
Stir until sugar dissolves.
Combine meats, crumbs, eggs and milk; mix well. Form into balls.
Place in casserole and pour first mixture over meatballs.
Bake 1 1/2 hours at 270Β°, basting often.
π· Perfect Pairings
Complete your meal with these
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