Swedish Cabbage Rolls
Swedish Cabbage Rolls is an moderately easy dinner. Made with 1 egg, 1 tsp. salt, dash of pepper, 1 tsp. worcestershire sauce and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well.
Add ground beef and cooked rice; beat together with fork.
Immerse cabbage leaves in boiling water for 3 minutes or until limp; drain.
Place 1/2 cup meat mixture on each leaf; fold sides and roll ends over meat.
Place rolls in 12 x 7 1/2 x 1-inch baking dish.
Blend together soup, brown sugar and lemon juice; pour over cabbage rolls.
Bake in 350Β° oven for 1 1/4 hours.
Baste once or twice with sauce.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment