Swedish Brown Bread

Name: Swedish Brown Bread
Cuisine: Swedish
Ingredients: 4 tbsp. Crisco; 1 tsp. salt; 1 c. rye flour; 3/4 c. molasses; 7 c. flour; 3/4 c. white sugar; 3 1/2 c. hot milk; 1 c. whole wheat flour; 2 cakes yeast in 1/2 c. water or 2 Tbsp. dry yeast

🌍 Swedish 👁️ 2 views

Swedish Brown Bread is an moderately easy Swedish baked good. Made with 4 tbsp. crisco, 1 tsp. salt, 1 c. rye flour, 3/4 c. molasses and 7 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 tbsp. Crisco

1 tsp. salt

1 c. rye flour

3/4 c. molasses

7 c. flour

3/4 c. white sugar

3 1/2 c. hot milk

1 c. whole wheat flour

2 cakes yeast in 1/2 c. water or 2 Tbsp. dry yeast

👨‍🍳 Instructions

Into large bowl with hot milk in, add salt, sugar, Crisco, rye and whole wheat flour.

Let stand until cool.

Add molasses, yeast and flour. Mix.

Knead well.

Rise until double in bulk.

Knead. Divide into 3 loaves.

Let rise.

Bake 10 minutes at 400°, then 30 minutes at 350°.

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🍷 Perfect Pairings

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