Swedish Beef Stew
Swedish Beef Stew is an moderately easy dinner. Made with 2 lb. beef stew, dredged with flour, 3 tbsp. margarine, 2 tbsp. butter, 1 large onion, chopped and 1 1/4 c. fresh brewed coffee, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heated Dutch oven, melt butter and 2 tablespoons margarine. Brown the beef.
Remove meat, add 1 tablespoon margarine and cook chopped onion 10 minutes.
Add coffee, broth, brown sugar and anchovies.
Bring to a boil.
Add meat and spices.
Reduce heat and simmer, covered, for 2 hours.
Thicken with flour-water paste. Serves 4.
π· Perfect Pairings
Complete your meal with these
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