Swedish Baked Rice
Swedish Baked Rice is an moderately easy dinner. Made with 1 c. rice, 6 c. water, 1/2 tsp. salt, 4 c. milk and 5 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook rice in salted water until done.
Blanch and drain. Place rice and 3 cups milk in double boiler. Separate the eggs; beat the yolks well.
Add sugar, cornstarch and one cup milk.
Add to the rice and cook until thick. Stir frequently.
Remove from heat.
Add the almond flavoring.
Place in buttered baking dish.
π· Perfect Pairings
Complete your meal with these
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