Svestka Knedlik(Plum Dumpling)
Svestka Knedlik(Plum Dumpling) is an moderately easy dinner. Made with 1 c. flour, 1 tbsp. shortening, 1 beaten egg, pinch of salt and 10 to 12 fresh blue plum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk or water to make a dough.
Knead a little. Roll out and cut 3 to 4-inch squares to cover plums.
Take one square and roll up plum in it, sealing off edges to make round.
Drop dumplings into boiling water with a little salt in it.
Cook until tender.
Drain well.
Pour melted butter over dumplings and sprinkle with sugar and cinnamon to taste.
π· Perfect Pairings
Complete your meal with these
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