Suya
suya is a Nigerian Hausa suya plate with sliced beef ribbons with thin smoky beef, coarse yaji spice, charred edges, raw onions, and tomato freshness. It uses beef sirloin ribbons, roasted groundnuts, ginger powder, cayenne and is plated with a focused visual identity for this checkpoint.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Slice beef into thin ribbons and pat dry so the spice adheres.
Grind groundnuts with ginger, cayenne, paprika, and bouillon for a coarse yaji.
Coat the beef with peanut oil and yaji, then grill quickly over strong heat.
Pile the skewers with tomatoes, onion, cabbage, and extra spice.
π· Perfect Pairings
Complete your meal with these
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