Susie's Italian Sausage Soup
Susie'S Italian Sausage Soup is an impressive dinner. Made with 1 1/2 lb. hot or mild italian sausage, 1 1/2 c. chopped celery, 1 1/2 c. chopped onion, 1/2 c. chopped parsley and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cut sausage into 1-inch pieces, brown and drain.
Combine celery, onion, parsley, garlic and oil in large kettle and saute until glossy.
Add tomatoes, purée, broth, oregano, bay leaves, thyme, sugar and rice.
Simmer for 1 hour, but longer is better, and eaten a day later is wonderful.
🍷 Perfect Pairings
Complete your meal with these
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