Surprise Carrot Cake
Surprise Carrot Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. sugar, 1 egg, beaten, 2 c. flour and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine cream cheese, sugar and 1 beaten egg, mixing well, until blended.
Set aside.
Combine dry ingredients.
Add combined oil and remaining 3 eggs, mixing until moistened.
Fold in carrots and nuts.
Reserve 2 cups batter.
Pour remaining batter into greased and floured 9-inch Bundt pan.
Pour cream cheese mixture, spreading to cover.
Top with batter.
Bake at 350Β° for 55 minutes, or until wooden pick inserted in center comes out clean.
Cool for 10 minutes.
Remove from pan; sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment