Supreme De Volaille
Supreme De Volaille is an moderately easy dinner. Made with 2 1/2 lb. chicken parts, 5 tbsp. flour, 1 tbsp. salad oil, 1 tbsp. butter and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Coat chicken with flour; shake off excess.
In large skillet, heat oil and butter until hot.
Add chicken; saute over medium heat until browned and cooked through, about 20 to 25 minutes. Remove chicken to serving platter; keep warm.
Drain off all but 1 tablespoon drippings.
Add onion to skillet; saute until tender. Stir in vinegar and tomato paste.
Bring to a boil, stirring constantly.
Blend in cream; cook and stir until thickened, about 3 minutes.
In Worcestershire sauce and salt; heat until hot.
Spoon over chicken.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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