Super Nachos

Name: Super Nachos
Prep time: 30 min
Cook time: 20 min
Yield: 12
Ingredients: 1 pound ground beef; 1 (1.25 ounce) package taco seasoning mix; 3/4 cup water; 1 (18 ounce) package restaurant-style tortilla chips; 1 cup shredded sharp Cheddar cheese, or more to taste; 1 (15.5 ounce) can refried beans; 1 cup salsa; 1 cup sour cream, or more to taste; 1 (10 ounce) can pitted black olives, drained and chopped; 4 green onions, diced; 1 (4 ounce) can sliced jalapeño peppers, drained

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 12 servings

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 432

% Daily Value*

Total Fat 24.5g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1081mg 47%

Total Carbohydrate 39.7g 14%

Dietary Fiber 5.6g 20%

Total Sugars 2.1g

Protein 15.2g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes.

Drain excess grease.

Stir in mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.

Set the oven rack about 6 inches from the heat source and preheat the broiler.

Line a baking sheet with aluminum foil.

Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.

Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.

Top nachos with salsa, sour cream, black olives, green onions, and jalapeño peppers.