Super Easy Chicken Fingers

Name: Super Easy Chicken Fingers
Yield: 4
Ingredients: 1 pound skinless, boneless chicken breast halves - cut into bite size pieces; 4 tablespoons butter, melted; 1 1/4 cups Italian seasoned bread crumbs

👥 4 servings 👁️ 2 views

These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 4

Difficulty Easy

🛒 Ingredients

1 pound skinless, boneless chicken breast halves - cut into bite size pieces

4 tablespoons butter, melted

1 1/4 cups Italian seasoned bread crumbs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 371

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 798mg 35%

Total Carbohydrate 25.7g 9%

Dietary Fiber 1.8g 6%

Total Sugars 2.2g

Protein 29g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs Bake the chicken fingers in the preheated oven for about 10 minutes.

Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork.

Ready to serve!