Sunshine Carrots

Sunshine Carrots

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Sunshine Carrots is an moderately easy dinner. Made with 7 to 8 medium carrots, 1/4 c. orange juice, 1/4 tsp. ground ginger, 1 tsp. cornstarch and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Bias slice carrots about 1/2 inch thick.

Cook until tender (10 to 20 minutes).

Drain and combine sugar, cornstarch, ginger and 1/4 teaspoon salt.

Add orange juice and cook, stirring constantly, until thickened and bubbly.

Boil 1 minute.

Remove from heat and stir in butter.

Pour over hot carrots and toss to coat evenly.

Garnish with fresh parsley.

Serves 6.

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