Sunflower Seed Flour

Sunflower Seed Flour

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Sunflower seed flour becomes nutty gluten-free crackers with rosemary, olive oil, sesame, and sea salt. The thin baked sheets break into crisp pieces for dips, cheese boards, or soup.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

πŸ‘¨β€πŸ³ Instructions

Whisk sunflower seed flour with tapioca starch, rosemary, sesame, salt, and pepper.

Add olive oil and warm water to make a smooth, rollable dough.

Roll the dough thin between parchment sheets and score it into crackers.

Bake until the sheet is dry, golden at the edges, and crisp.

Cool completely, then break into crackers for serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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