Sunday Pot Roast
Sunday Pot Roast is an moderately easy dinner. Made with 4 to 5 lb. rump roast, 3 large onions, 2 tbsp. low-sodium worcestershire sauce, 2 tbsp. onion powder and 1 tbsp. dill weed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown meat on all sides in very hot, low cholesterol oil. When browned, fill pot halfway with water (enough to cover 3/4 of the meat).
Turn stove to simmer.
Chop 2 onions into the gravy. Put Worcestershire sauce on meat.
Add all other ingredients to the water except gingersnaps.
Simmer (slightly rippling) for 3 hours.
Add gingersnaps, after removing meat, to thicken gravy. Serve with red cabbage and green beans.
π· Perfect Pairings
Complete your meal with these
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