Sunday Chicken
Sunday Chicken is an moderately easy dinner. Made with 6 chicken breast halves, skinned, 1 medium onion, diced, 2 tbsp. butter, 1 (8 oz.) container sour cream and 2 (10 oz.) cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Season chicken breasts with salt, pepper and garlic powder. Wrap each chicken breast with 2 slices bacon.
(Chicken may set covered overnight at this point, if desired.)
Dice onion and cook in 2 tablespoons butter over low heat until onion is translucent. Mix in sour cream, mushrooms and soup.
Broil bacon wrapped chicken for 5 to 10 minutes or until bacon is slightly brown on both sides of chicken.
Cover chicken with sauce mixture and bake in tightly covered 9 x 13-inch baking pan at 250Β° for 3 hours. Bake longer if there is a greater quantity in the recipe.
May leave cover off the last 15 minutes of baking to brown.
Sprinkle paprika on top.
π· Perfect Pairings
Complete your meal with these
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