Sunday Brunch Casserole

In a skillet, cook bacon until crisp. Cool and crumble. Set aside. In the drippings, sauté onion and green pepper until tender; remove with a slotted spoon. Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon. Transfer to a greased 13 x 9 x 2-inch baking dish. Bake, uncovered, at 350°

For 35 to 45 minutes or until a knife inserted near the center comes out clean. Yields 6 to 8 servings.