Sun-Maid Lattice Raisin Pie
Sun-Maid Lattice Raisin Pie is an moderately easy dinner. Made with 2 c. raisins, 1 c. water, 2 eggs, beaten, 1 c. brown sugar, packed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Simmer raisins in water 5 minutes.
Combine beaten eggs, sugar and salt.
Gradually add to hot raisins.
Cook, stirring constantly, until thickened.
Stir in butter, vanilla and walnuts. Cool slightly.
Pour into pastry lined pie pan.
Cover with pastry strips, arranged lattice fashion.
Bake in very hot oven, 450°, for 10 minutes.
Reduce heat to 350° and bake 20 minutes longer.
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