Sun-Dried Tomatoes and Potatoes
Sun-Dried Tomatoes And Potatoes is an easy dinner. Made with 2 oz. sun-dried tomatoes, coarsely chopped, 1 1/2 lb. very small red skinned potatoes, quartered, 3/4 lb. broccoli, cut into florets, 2 tbsp. extra virgin olive oil and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer the dried tomatoes and potatoes in just enough water to cover. During the last 3 minutes of cooking time on the potatoes, add the broccoli florets. Dress tomato-potato combo with parsley, oil, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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