Sun-Dried Tomato and Basil Dip
Sun-Dried Tomato And Basil Dip is an moderately easy dinner. Made with 1/2 lb. silken tofu, 1/4 c. basil, finely chopped, 1/4 c. sun-dried tomatoes, finely chopped, marinated in olive oil, 1 small clove garlic, chopped and 1 tbsp. olive oil (from tomatoes), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend until smooth in blender. Serve with fresh vegetables. Keeps up to 4 days in fridge.
Freshen with lemon juice.
π· Perfect Pairings
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