Sun-Drenched Chicken Breasts
Sun-Drenched Chicken Breasts is an moderately easy dinner. Made with 1 tbsp. olive oil, 2 whole chicken breasts (about 1 lb. each), split, 1/4 c. dry white wine (optional), 1 large tomato, chopped and 1 envelope lipton recipe secrets golden herb with lemon soup mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a 12-inch skillet, heat oil and brown chicken over medium heat for 10 minutes, turning once; drain.
Remove chicken and keep warm.
In same skillet, add wine and boil 2 minutes, stirring brown bits from bottom of skillet.
Stir in tomato and golden herb with lemon soup mix, blended with water.
Return chicken to skillet.
Bring to boil over high heat.
Reduce heat to low and simmer, covered, 20 minutes or until chicken is done.
Top with olives and parsley.
Serve, if desired, over hot cooked rice or noodles.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment