Summertime Tilapia

Name: Summertime Tilapia
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 shallots, minced; 2 tablespoons chopped garlic; 2 tablespoons chopped fresh oregano; 2 tablespoons white sugar; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons lime juice; 2 tablespoons tequila (Optional); 1 teaspoon salt; 1 teaspoon ground black pepper; 4 tilapia fillets

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 4 views

This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 244

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 636mg 28%

Total Carbohydrate 13.6g 5%

Dietary Fiber 0.4g 1%

Total Sugars 7.2g

Protein 24.1g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the shallots, garlic, oregano, sugar, olive oil, vinegar, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine.

Add the tilapia to the mixture and store in the refrigerator 2 to 4 hours, turning every 30 minutes.

Preheat oven to 450 degrees F (230 degrees C).

Line a baking sheet with aluminum foil and prepare the surface with cooking spray.

Arrange the fish on the prepared baking sheet.

Discard remaining marinade.

Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes.