Summertime Squash Casserole
Summertime Squash Casserole is an moderately easy dinner. Made with 3 lb. fresh summer squash, 1/2 c. onion, chopped, 1/2 c. chopped bell pepper, 2 eggs and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, cut and boil squash until tender.
In a mixing bowl, combine onion, bell pepper, eggs, soup, bacon, crackers, salt, pepper, garlic powder and cheese.
Drain squash and add to the mixture and stir.
Pour into a buttered casserole dish.
Bake at 375Β°, uncovered, for 45 to 60 minutes, until brown.
π· Perfect Pairings
Complete your meal with these
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