Summer Zucchini in Italian Beer Batter
Summer Zucchini In Italian Beer Batter is an moderately easy dinner. Made with 1 1/4 c. flat beer...pour into dish and let sit for one hour, 2 tbsp. parmesan cheese, 2 tbsp. parsley, chopped, 1 tsp. salt and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat everything together except egg whites and zucchini. Beat till smooth, fold in egg whites.
Dip zucchini into batter and fry in deep hot fat (about 375Β°) for 2 to 5 minutes.
Drain and serve immediately.
π· Perfect Pairings
Complete your meal with these
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