Summer Tomato Sauce
Summer Tomato Sauce is an moderately easy dinner. Made with 6 ripe plum tomatoes, cut into 1/4-inch cubes, 1/2 c. coarsely chopped pitted black olives, 3 scallions, cut into thin diagonal slices, 1 clove garlic, minced fine and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine the tomatoes, olives, scallions, garlic, salt, pepper and basil.
Gently toss in olive oil.
Cover and let stand for at least 2 hours for flavors to develop.
To serve, toss the cooked pasta into the prepared sauce and serve at room temperature.
π· Perfect Pairings
Complete your meal with these
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