Summer Squash Soup
Summer Squash Soup is an moderately easy dinner. Made with 6 c. sliced yellow squash, 1 medium sized onion-sliced, 6 c. water, 1/2 tsp. black pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam sliced yellow squash and onion together until tender. Cool and rinse.
Place in a blender and chop using quick pulses. Add 1 cup of additional water to help chop.
(Stop and shake/mix for even, fine chopped consistency.)
(PurΓ©e if desired.)
π· Perfect Pairings
Complete your meal with these
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