Summer Squash or Zucchini Casserole
Summer Squash Or Zucchini Casserole is an moderately easy dinner. Made with 2 c. squash, sliced 1/2-inch thick, 1/4 c. chopped onion, 1 c. shredded carrots, 1 (8 oz.) bag herbed seasoned stuffing and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook squash and onions in boiling salted water for 5 minutes. Drain; combine soup and sour cream.
Stir in carrots.
Fold in squash and onions.
Combine stuffing and butter.
Spread half of stuffing on bottom of 12 x 7 x 2-inch baking dish.
Spoon vegetable mixture on top.
Sprinkle remaining stuffing mix over vegetables.
Bake at 350Β° for 25 to 30 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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