Summer Squash Mexican Style
Summer Squash Mexican Style is an moderately easy dinner. Made with 4 summer squash, cubed, 4 ears corn, 3 tomatoes, peeled and cubed, 1/4 c. melted butter and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn from cob; discard cobs.
In pot, combine butter and onion.
Cook until tender.
Add squash, corn, tomatoes, salt and pepper.
Cover, cook slowly, stirring occasionally, for 30 to 40 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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