Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow or zucchini squash, sliced 3/8-inch thick (approximately 7 c.), 1/4 c. chopped onion, 1 can condensed cream of chicken soup, 1 c. dairy sour cream and 1 c. shredded carrot, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash with onion in boiling water (salted) about 5 minutes.
Drain well.
Combine soup and sour cream.
Stir in carrot.
Fold in drained squash and onion.
Melt butter or margarine; toss with stuffing mix.
π· Perfect Pairings
Complete your meal with these
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