Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, cooked and drained, 1 (8 oz.) pkg. herb dressing, 1/2 c. butter, 1 (10 oz.) can cream of chicken soup and 1 (5 oz.) can water chestnuts, sliced thin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and stir into dressing.
Divide and place half onto bottom of 8 x 12-inch baking dish.
Combine squash, onions, soup, chestnuts and pimientos and pour over dressing.
Cover squash with remaining dressing and bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment