Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 7 c. yellow or zucchini squash, 1/4 c. chopped onion, 1 (10 3/4 oz.) can cream of chicken soup, 1 c. sour cream and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook squash with onion in boiling, salted water until tender. Drain well.
Combine soup and sour cream.
Fold in drained squash and onion.
Melt butter; toss with stuffing mix.
Spread 1/2 stuffing mix in a 12 x 7 1/2 x 2-inch baking dish.
Spoon vegetable mixture on top.
Sprinkle remainder of stuffing mix over vegetables.
Bake at 350Β° until heated through, 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment