Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. (6 to 7 c.) yellow squash, 1/4 c. chopped onion, 1 can cream of chicken soup, 1 c. sour cream and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion.
Boil for 5 minutes and drain.
Combine soup and sour cream.
Stir in carrots.
Fold in squash and onion. Combine stuffing mix and butter.
π· Perfect Pairings
Complete your meal with these
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