Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 medium yellow squash or zucchini (7 to 8 inches long), diced, 1 small onion (about 1/4 c.), diced, 1 can cream of mushroom soup, 1 c. sour cream and 1 c. shredded or grated carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
With just enough water to cover vegetables, bring to a boil and simmer 5 to 10 minutes.
Drain and set aside.
Combine soup and sour cream.
Fold in cooked vegetables; mix well.
π· Perfect Pairings
Complete your meal with these
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