Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 1/3 c. butter or margarine, 1/3 c. chopped onion, 4 medium-size yellow squash, 2 hard-cooked eggs, chopped and 1/2 c. cubed cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in skillet; add onion and saute until tender.
Add sliced squash, mix well, and spoon into a 1-quart casserole.
Add hard-cooked eggs and cheese; sprinkle with corn chips.
Place in 350Β° oven for 10 to 15 minutes or just until cheese is melted. Serve immediately.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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