Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with . yellow or summer squash, . salt, c. saltine cracker crumbs (a little less than 1/2 stack), medium onions, chopped and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil squash until tender; drain, slice and set aside.
In a large mixing bowl, beat eggs; add squash and remaining ingredients, reserving some cheese for the top.
Place in a casserole dish and cover with cheese.
Bake at 350Β° for 30 to 40 minutes.
Serves 6.
π· Perfect Pairings
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