Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 6 to 8 yellow squash, 1 medium onion, chopped or sliced, salt to taste, 1 tsp. sugar and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice squash.
Cook in small amount of water with onion, salt and sugar until tender.
Drain.
Mix eggs and soup with margarine.
Add more salt if you like.
Put in casserole and bake in 400Β° oven for 10 to 15 minutes.
Add cheese and crumbs. Return to oven and brown.
π· Perfect Pairings
Complete your meal with these
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