Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 1 1/4 lb. yellow squash, 1 large onion, chopped, 6 tbsp. butter, 2 c. cheddar cheese and 1/2 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cook squash 3 to 4 minutes in boiling water and cool. Saute onion in 4 tablespoons butter.
Add squash, cut into cubes. Add seasoning.
Mix eggs, then cheese.
Spoon into casserole pan. Dab with remaining butter.
Sprinkle with bread crumbs.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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