Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow summer squash, sliced (6 c.), 1/4 c. chopped onion, 1 can condensed cream of chicken soup, 1 c. dairy sour cream and 1 c. shredded carrot, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In saucepan, cook sliced squash and chopped onion in boiling, salted water for 5 minutes.
Drain.
Combine cream of chicken soup and sour cream.
Stir in shredded carrot.
Fold in drained squash and onion.
Combine stuffing mix and butter or margarine.
Spread half of stuffing mixture in bottom of 12 x 7 1/2 x 2-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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