Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow summer squash, 1 medium onion, 1 egg, 1/2 c. milk and 1 c. cracker crumbs (ritz), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced squash and onion in small amount of oil until tender, adding salt and pepper to taste.
Mix cooked squash with egg, milk, cracker crumbs and 1/2 of cheese.
Pour into baking dish.
Sprinkle with remaining cheese on top.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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