Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 1 to 2 small summer squash, 2 eggs, 1/2 c. ritz cracker crumbs, 1/2 c. velveeta cheese, cut in small pieces and milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, drain and mash squash.
Place in 1 1/2-quart casserole. Add 2 eggs (beaten), cracker crumbs, Velveeta cheese, mustard, salt and pepper and enough milk to make thin.
Dab top with butter.
Bake in 350Β° oven for about 45 minutes (uncovered) or until light brown on top.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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