Summer Spareribs
Summer Spareribs is an moderately easy dinner. Made with 5 lb. boneless lean country-style pork ribs, 1/4 c. worcestershire sauce, 1 1/2 c. onions, chopped, 1 c. firmly packed light brown sugar and 1 c. ketchup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place ribs in a shallow roasting pan.
In a bowl mix remaining ingredients; pour sauce over ribs.
Cover and bake at 350Β° for 3 hours or until tender.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment