Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. ground beef, 2 tbsp. tender quick salt, 1/4 tsp. onion powder, 1 tsp. garlic powder and 1 1/2 tsp. liquid smoke, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix well; roll into 3 or 4 sticks.
Wrap in foil and refrigerate for 24 hours.
Unwrap and bake at 300Β° for 1 hour. These may be frozen and then later sliced thin and served with mustard.
π· Perfect Pairings
Complete your meal with these
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