Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 c. water, 2 tbsp. morton tender quick salt, 1/8 tsp. garlic chips and 1/2 tsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix like meat loaf and shape into 3 rolls. Wrap in plastic wrap and refrigerate for 24 hours.
Unwrap and place on cookie sheet. Bake at 300Β° for 1 hour. When they are cool, re-wrap and refrigerate.
π· Perfect Pairings
Complete your meal with these
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