Summer's Harvest Salad
Summer'S Harvest Salad is an moderately easy dinner. Made with 1 (7 oz.) or 1/2 (1 lb.) elbow macaroni (2 c. uncooked), 1 c. fresh broccoli flowerets, 1 (6 oz.) pkg. frozen cooked shrimp, thawed, 1 small tomato, chopped and 1 c. thinly sliced spinach leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare macaroni.
Add broccoli during last two minutes of cooking time; drain.
Combine macaroni, broccoli, shrimp, tomato, spinach and red onion.
Blend together Italian dressing, Salad Supreme seasoning and salt.
Toss dressing with salad mixture. Garnish with egg and sprinkle with Salad Supreme.
Serve immediately or cover and chill.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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