Summer Lamb Kabobs

Name: Summer Lamb Kabobs
Prep time: 20 min
Cook time: 12 min
Yield: 20
Ingredients: 5 pounds boneless lamb shoulder, cut into 1 inch pieces; 6 tablespoons Dijon mustard; 4 tablespoons white wine vinegar; 4 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon crumbled dried sage; 4 cloves garlic, chopped; 4 green bell peppers, cut into large chunks; 1 (10 ounce) package whole fresh mushrooms; 1 (16 ounce) can pineapple chunks, drained with juice reserved; 1 pint cherry tomatoes; 4 onions, quartered; 1 (10 ounce) jar maraschino cherries, drained and juice reserved; 1/3 cup melted butter or margarine

⏱️ Ready in 32 min 🥄 Prep 20 min 🔥 Cook 12 min 👥 20 servings 👁️ 2 views

This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Kebab #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 12 min

Serves 20

Difficulty Hard

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 406

% Daily Value*

Total Fat 30.3g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 266mg 12%

Total Carbohydrate 13.2g 5%

Dietary Fiber 1.4g 5%

Total Sugars 5g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place lamb in a large bowl.

In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic.

Pour over lamb, and mix to coat meat.

Cover, and refrigerate overnight.

Preheat outdoor grill for direct heat.

Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers.

Reserve some of the juice from pineapple chunks and cherries.

In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.

Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.