Sukiyaki
Sukiyaki is an moderately easy dinner. Made with 1 lb. round steak, teriyaki cut in thin strips, 2 tbsp. salad oil, 1 1/2 c. sliced fresh mushrooms, 1 1/2 c. diagonally sliced celery and 1 c. green pepper, cut into squares, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, brown beef in oil.
Add vegetables, soup and soy sauce.
Cover and cook over low heat 20 minutes until meat is tender.
Stir now and then; blend cornstarch and water; stir into mixture.
Cook, stirring until thickened.
Serve with cooked rice.
π· Perfect Pairings
Complete your meal with these
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